Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

Originally posted on ILRI news:
? Principal food safety investigators conducted a press conference to launch four food safety programs in Ethiopia, 14–15 Feb 2019, in Addis Ababa, Ethiopia. (Left to right): Frank Arestrup, of the Technical University of Denmark; Kristina Rösel, of the International Livestock Research Institute (ILRI); Ashagri Zewdu, of Addis Ababa University; and…

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

The International Livestock Research Institute (ILRI) seeks to recruit a Scientist – Epidemiology to support ILRI’s growing activities in food safety risk assessment and risk management in informal markets and value chains in sub-Saharan Africa as well as improving control of transboundary animal diseases. For details visit: https://www.ilri.org/jobs?jid=28580-scientist-epidemiology Deadline: 7 December 2018 Continue reading →

Food safety in informal markets in developing countries: Lessons from ILRI research

Three research briefs explain the importance of ILRI’s work on safe and fair food, and informal markets. Continue reading →